Berberine alters the processing of Alzheimer's amyloid precursor protein to decrease Aβ secretion

被引:159
作者
Asai, Masashi
Iwata, Nobuhisa
Yoshikawa, Ayumu
Aizaki, Yoshimi
Ishiura, Shoichi
Saido, Takaomi C.
Maruyama, Kei
机构
[1] Saitama Med Univ, Fac Med, Dept Pharmacol, Moroyama, Saitama 3500495, Japan
[2] Univ Tokyo, Grad Sch Arts & Sci, Dept Life Sci, Tokyo 106, Japan
关键词
Alzheimer's disease; amyloid-beta peptide; amyloid precursor protein; berberine; cholesterol; secretase;
D O I
10.1016/j.bbrc.2006.11.043
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Berberine is an isoquinoline alkaloid isolated from Coptidis rhizoma, a major herb widely used in Chinese herbal medicine. Berberine's biological activity includes antidiarrheal, antimicrobial, and anti-inflammatory effects. Recent findings show that berberine prevents neuronal damage due to ischemia or oxidative stress and that it might act as a novel cholesterol-lowering compound. The accumulation of amyloid-beta peptide (A beta) derived from amyloid precursor protein (APP) is a triggering event leading to the pathological cascade of Alzheimer's disease (AD); therefore the inhibition of A beta production should be a rational therapeutic strategy in the prevention and treatment of AD. Here, we report that berberine reduces A beta levels by modulating APP processing in human neuroglioma H4 cells stably expressing Swedish-type of APP at the range of berberine concentration without cellular toxicity. Our results indicate that berberine would be a promising candidate for the treatment of AD. (c) 2006 Published by Elsevier Inc.
引用
收藏
页码:498 / 502
页数:5
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