Polysaccharide and lipid composition of the brown seaweed Laminaria gurjanovae

被引:74
作者
Shevchenko, N. M. [1 ]
Anastyuk, S. D. [1 ]
Gerasimenko, N. I. [1 ]
Dmitrenok, P. S. [1 ]
Isakov, V. V. [1 ]
Zvyagintseva, T. N. [1 ]
机构
[1] Russian Acad Sci, Pacific Inst Bioorgan Chem, Far E Div, Vladivostok 690022, Russia
基金
俄罗斯基础研究基金会;
关键词
alginate; brown seaweed; fatty acids; fucoidan; glyceroglycolipid; laminaran; Laminaria gurjanovae; phospholipid;
D O I
10.1134/S1068162007010116
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Polysaccharide and lipid composition of the Pacific brown seaweed Laminaria gurjanovae is determined. Alginic acid is shown to be the main polysaccharide of its biomass (about 28%); it consists of mannuronic and guluronic acid residues at a ratio of 3: 1. The yield of water-soluble polymannuronic acid is low and does not exceed 1.1% of dry biomass. High laminaran content (about 22%) is found, whereas the yield of fucoidan is no more than 3.6%. Laminaran consists of two fractions, soluble and insoluble in cold water, their ratio is 2.5: 1. Insoluble laminaran is a practically linear 1,3-beta-D-glucan, and the soluble fraction was shown to be 1,3;1,6-beta-D-glucan. The oligosaccharide products of desulfation or partial acidic hydrolysis of fucoidan were studied by MALDI TOF MS; they were found to be fuco- and galactooligosaccharides. The fucoidan is suggested to be a highly sulfated partially acetylated galactofucan (Fuc/Gal is similar to 1: 1). The main lipid components of the dried L. gurjanovae are neutral lipids and glyceroglycolipids, whereas phospholipids are found in minor amounts. The main fatty acid components of lipids are 14:0, 16:0, 16:1 omega-7, 18:1 omega-7 and 18:2 omega-6 acids.
引用
收藏
页码:88 / 98
页数:11
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