Differentiation of vegetable oils by mass spectrometry combined with statistical analysis

被引：65

作者：

Jakab, A ^{[1
]}

Nagy, K ^{[1
]}

Héberger, K ^{[1
]}

Vékey, K ^{[1
]}

Forgács, E ^{[1
]}

机构：

[1] Hungarian Acad Sci, Chem Res Ctr, Inst Chem, H-1525 Budapest, Hungary

来源：

RAPID COMMUNICATIONS IN MASS SPECTROMETRY | 2002年 / 16卷 / 24期

关键词：

D O I：

10.1002/rcm.862

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The main triacylglycerol (TAG) composition of different plant oils (almond, avocado, corn germ, grape seed, linseed, mustard seed, olive, peanut, pumpkin seed, sesame seed, soybean, sunflower, walnut and wheat germ) were analyzed using two different mass spectrometric techniques: HPLC/APCI-MS (high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry) and MALDI-TOFMS (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry). Linear discriminant analysis (LDA) as a multivariate mathematical statistical method was successfully used to distinguish different plant oils based on their relative TAG composition. With LDA analysis of either APCI-MS or MALDI-MS data, the classification among the almond, avocado, grape seed, linseed, mustard seed, olive, sesame seed and soybean oil samples was 100% correct. In both cases only 6 different oil samples from a total of 73 were not classified correctly. Copyright (C) 2002 John Wiley Sons, Ltd.

引用

页码：2291 / 2297

页数：7

共 31 条

[11] Chromatographic analysis of minor constituents in vegetable oils [J].

Cert, A ;

Moreda, W ;

Pérez-Camino, MC .

JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :131-148

[12]

Christie W.W., 1987, HIGH PERFORMANCE LIQ, P188

[13] The use and misuse of chemometrics for treating classification problems [J].

Defernez, M ;

Kemsley, EK .

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1997, 16 (04) :216-221

[14] ELECTROSPRAY AND TANDEM MASS-SPECTROMETRIC CHARACTERIZATION OF ACYLGLYCEROL MIXTURES THAT ARE DISSOLVED IN NONPOLAR-SOLVENTS [J].

DUFFIN, KL ;

HENION, JD ;

SHIEH, JJ .

ANALYTICAL CHEMISTRY, 1991, 63 (17) :1781-1788

[15] Use of pyrolysis mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions' Joint Research Centre [J].

Guillou, C ;

Lipp, M ;

Radovic, B ;

Reniero, F ;

Schmidt, M ;

Anklam, E .

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 1999, 49 (1-2) :329-335

[16] Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration [J].

Lee, DS ;

Lee, ES ;

Kim, HJ ;

Kim, SO ;

Kim, K .

ANALYTICA CHIMICA ACTA, 2001, 429 (02) :321-330

[17] Detection of adulterants in olive oil by headspace-mass spectrometry [J].

Lorenzo, IM ;

Pavón, JLP ;

Laespada, MEF ;

Pinto, CG ;

Cordero, BM .

JOURNAL OF CHROMATOGRAPHY A, 2002, 945 (1-2) :221-230

[18] Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system [J].

Monti, SM ;

Ritieni, A ;

Sacchi, R ;

Skog, K ;

Borgen, E ;

Fogliano, V .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) :3969-3975

[19]

Mottram HR, 1997, RAPID COMMUN MASS SP, V11, P1240, DOI 10.1002/(SICI)1097-0231(199708)11:12<1240::AID-RCM990>3.0.CO

[20]

2-5

← 1 2 3 4 →