Relationship between spore germination kinetics and lag time during growth of Mucor racemosus

被引:35
作者
Dantigny, P [1 ]
Mansur, CS [1 ]
Sautour, M [1 ]
Tchobanov, I [1 ]
Bensoussan, M [1 ]
机构
[1] Univ Bourgogne 1, Ecole Natl Super Biol Appl Nutr & Alimentat, Microbiol Lab, UMR INRA 1082, F-21000 Dijon, France
关键词
D O I
10.1046/j.1472-765X.2002.01214.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: Spore germination requires microscopic observation whereas fungal growth results in a macroscopic examination. This paper aims at establishing a relationship between the percentage of germinated spores and parameters easily available from visible development. Methods and Results: About 225 spores of Mucor racemosus were inoculated on PDA medium and incubated at 15degrees and 25degreesC. Germination kinetics were modelled by a logistic function. Fungal development provided two parameters, a growth rate, mu, and a lag period, lambda, defined as the slope of the straight line of the graph radius (mm) vs time (h) and the intercept of this line with the X-axis, respectively. Conclusions: It was found that the lag period coincided with the completion of the germination process, although the number of spores inoculated should be controlled carefully. Significance and Impact of the Study: Providing that this result can be generalized, this procedure would constitute a significant breakthrough for predicting food spoilage by moulds.
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收藏
页码:395 / 398
页数:4
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