Tensidols, new potentiators of antifungal miconazole activity, produced by Aspergillus niger FKI-2342

被引:21
作者
Fukuda, Takashi
Hasegawa, Yoko
Hagimori, Keiichi
Yamaguchi, Yuichi
Masuma, Rokuro
Tomoda, Hiroshi
Omura, Satoshi
机构
[1] Kitasato Univ, Sch Pharm, Minato Ku, Tokyo 1088641, Japan
[2] Kitasato Inst, Minato Ku, Tokyo 1088642, Japan
[3] Kitasato Univ, Kitasato Inst Life Sci, Minato Ku, Tokyo 1088641, Japan
[4] Kitasato Univ, Grad Sch Infect Control Sci, Minato Ku, Tokyo 1088641, Japan
关键词
tensidol; miconazole potentiator; Aspergillus niger; furopyrrol; fungal metabolite; Candida albicans;
D O I
10.1038/ja.2006.67
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Two new furopyrrols, designated tensidols A and B, were isolated from the culture broth of Aspergillus niger FKI-2342 by solvent extraction, silica gel column chromatography and HPLC. Their structures were elucidated and shown to have the common skeleton of 6-benzyl-6H-furo[2,3-b]pyrrole. Tensidols A and B potentiated miconazole activity against Candida albicans. Tensidols also showed moderate antimicrobial activity only against Pyricularia oryzae.
引用
收藏
页码:480 / 485
页数:6
相关论文
共 7 条
[1]   Funicone-related compounds, potentiators of antifungal miconazole activity, produced by Talaromyces flavus FKI-0076 [J].
Arai, M ;
Tomoda, H ;
Okuda, T ;
Wang, HY ;
Tabata, N ;
Masuma, R ;
Yamaguchi, Y ;
Omura, S .
JOURNAL OF ANTIBIOTICS, 2002, 55 (02) :172-180
[2]   Phenatic acids A and B, new potentiators of antifungal miconazole activity produced by Streptomyces sp K03-0132 [J].
Fukuda, T ;
Matsumoto, A ;
Takahashi, Y ;
Tomoda, H ;
Omura, S .
JOURNAL OF ANTIBIOTICS, 2005, 58 (04) :252-259
[3]   Citridones, new potentiators of antifungal miconazole activity, produced by Penicillium sp FKI-1938I.: Taxonomy, fermentation, isolation and biological properties [J].
Fukuda, T ;
Yamaguchi, Y ;
Masuma, R ;
Tomoda, H ;
Omura, S .
JOURNAL OF ANTIBIOTICS, 2005, 58 (05) :309-314
[4]   New beauvericins, potentiators of antifungal miconazole activity, produced by Beauveria sp FKI-1366 -: I.: Taxonomy, fermentation, isolation and biological properties [J].
Fukuda, T ;
Arai, M ;
Yamaguchi, Y ;
Masuma, R ;
Tomoda, H ;
Omura, S .
JOURNAL OF ANTIBIOTICS, 2004, 57 (02) :110-116
[5]  
Klich A. M., 2002, Identification of common Aspergillus species
[6]  
NISHIYAMA Y, 2000, ANTIBIOT CHEMOTHER, V16, P19
[7]  
Taylor H. D., 1958, COLOR HARMONY MANUAL