Dietary vitamin C intake is inversely related to cough and wheeze in young smokers

被引:37
作者
Omenaas, E
Fluge, O
Buist, AS
Vollmer, WM
Gulsvik, A
机构
[1] Univ Bergen, Dept Thorac Med, N-5020 Bergen, Norway
[2] Kaiser Permanente Ctr Hlth Res, Portland, OR USA
[3] Oregon Hlth Sci Univ, Portland, OR 97201 USA
关键词
diet; respiratory symptoms; asthma; vitamin C;
D O I
10.1053/rmed.2003.1439
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
We aimed to investigate whether dietary vitamin C intake, an important antioxiclant, is inversely related to self-reported respiratory symptoms in young adults of a community A random sample of 4300 subjects, aged 20-44 years, living in Bergen, Norway, received a postal questionnaire on respiratory symptoms; 80% responded. Vitamin C intake (mg per week) was estimated from a food-frequency questionnaire asking how often the subject, during the last year, had consumed units of orange juice, oranges, potatoes, carrots and tomatoes. Significant differences in the intake of vitamin C were observed across smoking categories with current smokers having the lowest intake, while there was no variation by gender, age or occupational dust exposure. Dietary vitamin C intake was in univariate analyses inversely related to "morning cough, "chronic cough","wheeze" and "wheeze ever". After adjusting for gender, age, body mass index, "occupational exposure" pack-years as well as having and stratified on smoking habits in multiple logistic regression analyses, the relationship between dietary vitamin C intake and "cough" and "wheeze" tended to be associated to smoking. The odds ratio (OR) for "morning cough" was 0.68 (95% Cl: 0.35-0.95), "chronic cough" OR 0.69 (95% Cl: 0.47-1.04) and 11 wheeze ever" OR 0.75 (95% Cl: 0.56-1.01) in current-smokers with dietary vitamin C intake in the upper (greater than or equal to395 mg/ week) vs, the lower (<209 mg/week) tertile. The OR for "wheeze" was 0.56 (95% Cl: 0.35-0.88) in ex-smokers. The magnitude of these effects remained after excluding subjects with supplementary vitamin C intake (n=199) from the statistical analyses. Among young Norwegian adults, having a low prevalence of asthma and high prevalences of smoking-related respiratory symptoms, dietary vitamin C intake may act as an antioxiclant and thereby reduce cough and wheeze in smokers having high oxidant stress. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:134 / 142
页数:9
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