共 12 条
[2]
ADLERCREUTZ H, 1997, FOOD FACTORS CANC PR, P587
[3]
ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL
[J].
NATURE,
1958, 181 (4617)
:1199-1200
[4]
EBATA J, 1972, Nippon Nogeikagaku Kaishi, V46, P323
[9]
HIROTA A, 1997, FOOD FACTORS CANC PR, P355