Acylated anthocyanins from red radish (Raphanus sativus L.)

被引：71

作者：

Otsuki, T

Matsufuji, H

Takeda, M

Toyoda, M

Goda, Y

机构：

[1] Natl Inst Hlth Sci, Setagaya Ku, Tokyo 1588501, Japan

[2] Nihon Univ, Coll Biosource Sci, Fujisawa, Kanagawa 2528510, Japan

来源：

PHYTOCHEMISTRY | 2002年 / 60卷 / 01期

关键词：

Raphanus sativus L; Cruciferae; red radish; acylated anthocyanins; pelargonidin; cyanidin;

D O I：

10.1016/S0031-9422(02)00063-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Twelve acylated anthocyanins were isolated from the red radish (Raphanus sativus L.) and their structures were determined by spectroscopic analyses. Six of these were identified as pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-beta-D-glucopyranosyl]-(1-->2)-beta-D-glucopyrano side]-5-O-(beta-D-glucopyranoside), pelargonidin 3-O-[6-O-(E)-caffeoyl-2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-(1-->2)-beta-D-glucopyrano side]-5-O-(beta-D-glucopyranoside), pelargonidin 3-O-[6-O-(E)-p-O-coumaroyl-2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-(1-->2)-beta-D-glucopyranoside]-5- O-(beta-D-glucopyranoside), and pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-(1-->2)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside), pelargonidin 3-O-[6-O-(E)-p-coumaroyl-2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-(1-->2)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside), and pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-(2-(E)-feruloyl-beta-D-glucopyranosyl)(1-->2)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside). (C) 2002 Published by Elsevier Science Ltd.

引用

页码：79 / 87

页数：9

共 19 条

[1] Anthocyanin acyltransferases in cell cultures of Ajuga reptans [J].