Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

被引：59

作者：

Mohan, C. O. ^{[1
]}

Ravishankara, C. N. ^{[1
]}

Gopal, T. K. Srinivasa ^{[1
]}

Kumar, K. Ashok ^{[2
]}

Lalitha, K. V. ^{[3
]}

机构：

[1] CIFT Junct, Fish Proc Div, Cochin 682029, Kerala, India

[2] CIFT Junct, Qual Assurance & Management Div, Cochin 682029, Kerala, India

[3] CIFT Junct, Fermentat & Biotechnol Div, Cochin 682029, Kerala, India

来源：

FOOD RESEARCH INTERNATIONAL | 2009年 / 42卷 / 03期

关键词：

Biogenic amines; Histamine; O-2; scavenger; Seer fish; Active packaging; TUNA THUNNUS-ALBACARES; MODIFIED ATMOSPHERE; SKIPJACK TUNA; BIGEYE TUNA; SHELF-LIFE; FOOD; TEMPERATURES; QUALITY;

D O I：

10.1016/j.foodres.2009.01.015

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A comparative study of the effect of O-2 scavenger on the formation of biogenic amines during chilled storage of seer fish (Scomberomorus commerson) was carried out. O-2 scavenger was effective in reducing the O-2 content of the pack up to 99.95% within 24 h and it extended shelf-life up to 20 days compared to only 12 days for air packs. The biogenic amine content increased significantly (P < 0.05) in air packs compared to O-2 scavenger packs. Histamine. putrescine and cadaverine reached maximum levels of 6.8, 14.6 and 14.7 mu g/g, respectively, in air packed samples at the end of 15th day. Spermidine and spermine levels increased slightly and did not change much throughout the storage period. Agmatine was absent in the O-2 scavenger packs throughout the storage period, whereas tyramine was observed only towards the end of storage study. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：411 / 416

页数：6

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