EFFECT OF EARLY EVISCERATION ON THE KEEPING QUALITY OF ATLANTIC CROAKER (MICROPOGON-UNDULATUS, AND GREY TROUT (CYNOSCION-REGALIS, S DETERMINED BY SUBJECTIVE AND OBJECTIVE METHODOLOGY

被引：25

作者：

TOWNLEY, RR ^{[1
]}

LANIER, TC ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15367.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：863 / 867

页数：5

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[7]

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[8] BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP - VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS [J].

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[9]

CROWE GL, 1978, COMMUNICATION

[10]

DEZYLVA ERA, 1974, NEW ZEAL J SCI, V17, P309

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