EFFECT OF EARLY EVISCERATION ON THE KEEPING QUALITY OF ATLANTIC CROAKER (MICROPOGON-UNDULATUS, AND GREY TROUT (CYNOSCION-REGALIS, S DETERMINED BY SUBJECTIVE AND OBJECTIVE METHODOLOGY

被引：25

作者：

TOWNLEY, RR ^{[1
]}

LANIER, TC ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15367.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：863 / 867

页数：5

共 25 条

[11]

GOULD E, 1971, TESTING FRESHNESS FR

[12] Effects of surface preparation on pitting resistance, residual stress, and stress corrosion cracking in austenitic stainless steels [J].

Ben Rhouma A. ;

Braham C. ;

Fitzpatrick M.E. ;

Lédion J. ;

Sidhom H. .

Journal of Materials Engineering and Performance, 2001, 10 (5) :507-514

[13]

HUSS HH, 1976, STORAGE LIFE GUTTED

[14]

JAHNS FD, 1976, FOOD TECHNOL-CHICAGO, V30, P27

[15] DEVELOPMENT OF AN ELECTRONIC FISH FRESHNESS METER [J].

JASON, AC ;

RICHARDS, JCS .

JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS, 1975, 8 (10) :826-830

[16]

MARTIN RE, 1978, FOOD TECHNOL-CHICAGO, V32, P188

[17] OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM GULF OF MEXICO [J].

MENDENHALL, VT .

JOURNAL OF FOOD SCIENCE, 1972, 37 (04) :547-+

[18]

PIGOTT GM, 1976, NEW FOOD PROTEINS B, V2, P21

[19]

RAY B, 1976, J FOOD SCI, V41, P398, DOI 10.1111/j.1365-2621.1976.tb00628.x

[20]

Sorensen T., 1971, Food Technology in New Zealand, V6, P31

← 1 2 3 →