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DETERMINATION OF SULFONAMIDES IN PORK MEAT EXTRACTS BY CAPILLARY ZONE ELECTROPHORESIS
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SEPARATION OF SULFONAMIDES AND DETERMINATION OF THE ACTIVE INGREDIENTS IN TABLETS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY
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JOURNAL OF CHROMATOGRAPHY,
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RAPID-DETERMINATION OF 5 SULFONAMIDES IN SWINE TISSUE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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JOURNAL OF CHROMATOGRAPHY,
1985, 333 (01)
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DETERMINATION OF PENICILLIN-G AND CLOXACILLIN RESIDUES IN BEEF AND PORK TISSUE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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