The use of simultaneous 1H & 31P magic angle spinning nuclear magnetic resonance measurements to characterize energy metabolism during the conversion of muscle to meat

被引:9
作者
Bertram, HC
Whittaker, AK
Andersen, HJ
Karlsson, AH
机构
[1] Res Ctr Foulum, Danish Inst Agr Sci, Dept Food Sci, DK-8830 Tjele, Denmark
[2] Royal Vet & Agr Univ, Dept Dairy & Food Sci, Ctr Adv Food Studies, DK-1958 Frederiksberg C, Denmark
[3] Univ Queensland, Ctr Magnet Resonance, St Lucia, Qld 4072, Australia
关键词
glycogen status; lactate; magic angle spinning; NMR; pH; phosphorus metabolites; water-holding capacity;
D O I
10.1111/j.1365-2621.2004.00826.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In order to investigate the potential of magic angle spinning nuclear magnetic resonance (MAS NMR) in the elucidation of post-mortem metabolism in muscle biopsies, simultaneous H-1 and (31)p MAS NMR measurements were made continuously on postmortem (20 min to 24 h) muscle longissimus samples from rabbits. The animals had either been or not been given adrenaline (0.5 mg kg(-1) 4 h pre-slaughter) to deplete stores of muscle glycogen. The intracellular pH was calculated from H-1 spectra, and the post-mortem rate of formation of lactate was followed and quantified. Comparison of measurements made on muscle samples from rabbits treated with adrenaline with measurements made on muscle samples from untreated' rabbits revealed significant effects of adrenaline treatment on both pH (pH24 h = 6.42 vs. pH24 It = 5.60) and formation of lactate (16 mmol g(-1) vs. 65 mmol g(-1)). The P-31 NMR spectra were used to follow the rate of degradation of ATP and phosphocreatine. The present study clearly shows that MAS NMR has potential for the study of post-mortem energy metabolism.
引用
收藏
页码:661 / 670
页数:10
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