Nutrient requirements of lactococci in defined growth media

被引：108

作者：

van Niel, EWJ

Hahn-Hägerdal, B

机构：

[1] Wageningen Univ Agr, Dept Microbiol, NL-6703 CT Wageningen, Netherlands

[2] Univ Lund, Lund Inst Technol, Dept Appl Microbiol, S-22100 Lund, Sweden

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1999年 / 52卷 / 05期

关键词：

D O I：

10.1007/s002530051569

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Many attempts have been made for the last six decades to design defined media for species of the lactococcus group. The general outcome of the studies suggests that this group is heterogeneous with respect Ito specific requirements for nutrients. Lactococcal species are limited in various metabolic pathways. Early attempts to trace the required nutrients were not always successful because of the poor quality of analysis and the presence of impurities in the medium components.

引用

页码：617 / 627

页数：11

共 68 条

[1] Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour [J].