Direct amino acid analysis method for speciation of selenoamino acids using high-performance anion-exchange chromatography coupled with integrated pulsed amperometric detection

被引:26
作者
Liang, Lina
Mo, Shumin
Cai, Yaqi
Mou, Shifen
Jiang, Guibin
Wen, Meijuan
机构
[1] Chinese Acad Sci, Res Ctr Eco Environm Sci, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China
[2] Univ Sci & Technol, Dept Chem, Beijing 100083, Peoples R China
基金
中国国家自然科学基金;
关键词
selenoamino acids; HPAEC; IPAD;
D O I
10.1016/j.chroma.2006.02.043
中图分类号
Q5 [生物化学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Speciation analysis of selenomethylcysteine (SeMeCys), selenomethionine (SeMet) and selenocystine (SeCys) has been performed using a direct amino acid analysis method with high-performance anion-exchange chromatography (HPAEC) coupled with integrated pulsed amperometric detection (IPAD). Three selenoamino acids could be baseline-separated from 19 amino acids using gradient elution conditions for amino acids and determined under new six-potential waveform. Detection limits for SeMeCys, SeMet and SeCys were 0.25, 1 and 20 mu g/L (25 mu L injection, 10 times of the baseline noise), respectively. The relative standard deviations (RSDs) of 200 mu g/L SeMeCys, SeMet and SeCys were 3.1, 4.1 and 2.8%, respectively (n = 9, 25 mu L injection). The proposed method has been applied for determination of selenoamino acids in extracts of garlic and selenious yeast granule samples. No selenoamino acids were found in garlic. Both SeMet and SeCys were detected in selenious yeast tablet with the content of 45 and 129 mu g Se/g, respectively. Selenoamino acids standards were spiked in garlic and yeast granule samples and the recovery ranged from 90 to 106%. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:134 / 138
页数:5
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