Analysis of melatonin in foods

被引：44

作者：

Carmen Garcia-Parrilla, M. ^{[1
]}

Cantos, Emma ^{[2
]}

Troncoso, Ana M. ^{[1
]}

机构：

[1] Fac Farm, Area Nutr & Bromatol, Seville 41012, Spain

[2] CIFA Rancho Merced, Area Tecnol Postcosecha & Ind Agroalimentaria, Inst Invest & Formac Agr & Pesquera IFAPA, Jerez de la Frontera 11471, Spain

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2009年 / 22卷 / 03期

关键词：

Melatonin; Antioxidant; Bioactive non-nutrient; Bioactive analysis; Food; Dietary intake; Diet and health; Food analysis; Validated methods of food analysis; Food composition; PERFORMANCE LIQUID-CHROMATOGRAPHY; GASTROINTESTINAL MELATONIN; ULTRAVIOLET-IRRADIATION; ACTIVITY RHYTHMS; EDIBLE PLANTS; BODY-WEIGHT; PLASMA; TRYPTOPHAN; QUANTIFICATION; RADIOIMMUNOASSAY;

D O I：

10.1016/j.jfca.2008.09.009

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Melatonin (N-acetyl-5-methoxytriptamine), a neurohormone produced by the pineal gland, has recently been reported in foods, mainly of plant origin. Literature concerning the biological properties is extensive. However, little is known about melatonin presence in foods or the analytical methods suitable for assay in food matrices and the potential influence of dietetic intake on human health. The aim of this work is to review current knowledge and available data of dietary intake of melatonin as it has been proposed as a new bioactive food component. There are gaps in the knowledge and insufficiently standardised methods for its analysis. Advantages and disadvantages of analytical methods to assess melatonin in different food matrixes are discussed, as well as the effect of dietetic melatonin. (C) 2009 Elsevier Inc. All rights reserved.

引用

页码：177 / 183

页数：7

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