Swallowing thresholds of mandibular implant-retained overdentures with variable portion sizes

被引:49
作者
Fontijn-Tekamp, FA
Slagter, AP
Van der Bilt, A
Van't Hof, MA
Kalk, W
Jansen, JA
机构
[1] Univ Med Ctr, Div Head & Neck, Oral Physiol Grp, NL-3508 AB Utrecht, Netherlands
[2] Univ Med Ctr, Dept Oral Funct & Prosthet Dent, NL-3508 AB Utrecht, Netherlands
[3] Univ Med Ctr, Ctr Special Dent Care, NL-3508 AB Nijmegen, Netherlands
[4] Univ Med Ctr, Dept Prevent & Community Dent & Pedodont, NL-3508 AB Nijmegen, Netherlands
[5] Univ Med Ctr, Lab Biomat, NL-3508 AB Nijmegen, Netherlands
关键词
complete dentures; mastication; overdentures; swallowing; test food;
D O I
10.1111/j.1600-0501.2004.01006.x
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
We analysed the effect of three portion sizes Optocal Plus (small, medium and large) on swallowing thresholds in subjects with either conventional complete dentures or mandibular implant-retained overdentures (transmandibular and permucosal cylindric implants). Tests were carried out in 52 women and 15 men (mean age 59 years) 4 years after treatment in a randomised controlled clinical trial. The results indicated that the degree of mucosal support for the mandibular denture did not affect the number of chewing strokes, time till swallowing or swallowed particle size. Only the chewing rate differed: subjects wearing mandibular implant-retained overdentures chewed the food at a higher rate than complete-denture wearers. With larger portion sizes, subjects needed significantly more chewing strokes and time until swallowing and they would have swallowed larger particles. Men chewed their food more efficiently than women, as they used the same number of chewing strokes and time, but achieved a greater particle size reduction at the swallowing moment.
引用
收藏
页码:375 / 380
页数:6
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