Disruption and reassociation of casein micelles under high pressure

被引：56

作者：

Huppertz, Thom ^{[1
]}

Kelly, Alan L.

de Kruif, Cornelis G.

机构：

[1] Natl Univ Ireland Univ Coll Cork, Dept Nutr & Food Sci, Cork, Ireland

[2] NIZO Food Res, NL-6710 BA Ede, Netherlands

来源：

JOURNAL OF DAIRY RESEARCH | 2006年 / 73卷 / 03期

关键词：

high pressure; milk; casein micelle;

D O I：

10.1017/S0022029906001725

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：294 / 298

页数：5

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