A genetic analysis of weed competitive ability in spring wheat

被引:11
作者
Reid, Todd A. [1 ]
Navabi, Alireza [1 ]
Cahill, James C. [2 ]
Salmon, Donald [3 ]
Spaner, Dean [1 ]
机构
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
[2] Univ Alberta, Dept Biol Sci, Edmonton, AB T6G 2E9, Canada
[3] Alberta Agr Food & Rural Dev, Field Crop Dev Ctr, Lacombe, AB T4L 1W8, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Wheat; weed competition; competitive ability; International Triticeae Mapping Initiative; genetic correlation; QUANTITATIVE TRAIT LOCI; GRAIN-YIELD; CROP; GROWTH; RESISTANCE; CULTIVARS; IDENTIFICATION; INTERFERENCE; CHARACTERS; TOLERANCE;
D O I
10.4141/CJPS08105
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Reid, T. A., Navabi, A., Cahill, J. C., Salmon, D. and Spaner, D. 2009. A genetic analysis of weed competitive ability in spring wheat. Can. J. Plant Sci. 89: 591-599. Competition with weeds decreases crop yields globally. Breeding for competitive ability against elevated weed pressure can be difficult because the selection for specific traits which contribute to competitive ability may result in yield losses. The widely Studied International Triticeae Mapping Initiative (ITMI) population was used to study the genetics of traits associated with competitive ability in a high latitude (52-53 degrees N) wheat-growing environment in central Alberta, Canada. Grain yield without weed competition and under ex peri men tally sown cultivated oat competition exhibited similar heritability. Grain yield was positively correlated with early season vigour, and negatively correlated with days to maturity in the competitive treatment only. In this study, similar heritability estimates between competition treatments suggest that selection in a weed free environment can lead to improvements in a weedy environment, but some high-yielding lines under competition would be eliminated during selection.
引用
收藏
页码:591 / 599
页数:9
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