New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23

被引：41

作者：

Hayashi, H

Nishimoto, Y

Akiyama, K

Nozaki, H

机构：

[1] Univ Osaka Prefecture, Dept Appl Biol Chem, Coll Agr, Sakai, Osaka 5998531, Japan

[2] Okayama Univ Sci, Dept Biol Chem, Fac Sci, Okayama 7000005, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2000年 / 64卷 / 01期

关键词：

paralytic compound; asperparaline; Aspergillus japonicus;

D O I：

10.1271/bbb.64.111

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silkworms.

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页码：111 / 115

页数：5

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