Postharvest enhancement of fruits and vegetables for improved human health

被引:9
作者
Buescher, R [1 ]
Howard, L [1 ]
Dexter, P [1 ]
机构
[1] Univ Arkansas, Dept Food Sci, Fayetteville, AR 72704 USA
关键词
D O I
10.21273/HORTSCI.34.7.1167
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:1167 / 1170
页数:4
相关论文
共 47 条
[1]  
ADAMS C, 1975, AGR HDB USDA, V456
[2]  
[Anonymous], 1995, J AM DIET ASSOC, V95, P493
[3]  
[Anonymous], 1989, Diet and health: implications for reducing chronic disease risk
[4]  
[Anonymous], 1980, TOXIC CONSTITUENTS P
[5]  
[Anonymous], 1988, NUTR EVALUATION FOOD, DOI DOI 10.1007/978-94-011-7030-7_11
[6]  
BAUERNFIEND J, 1991, NUTR ADDITIONS FOODS
[7]   Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition [J].
Bouis, H .
NUTRITION REVIEWS, 1996, 54 (05) :131-137
[8]  
CAIN ROBERT F., 1967, FOOD TECHNOL, V21, P60
[9]  
CARAGAY AB, 1992, FOOD TECHNOL-CHICAGO, V46, P65
[10]   HPLC SEPARATION OF CIS-TRANS CAROTENE ISOMERS IN FRESH AND PROCESSED FRUITS AND VEGETABLES [J].
CHANDLER, LA ;
SCHWARTZ, SJ .
JOURNAL OF FOOD SCIENCE, 1987, 52 (03) :669-672