Postharvest enhancement of fruits and vegetables for improved human health

被引：9

作者：

Buescher, R ^{[1
]}

Howard, L ^{[1
]}

Dexter, P ^{[1
]}

机构：

[1] Univ Arkansas, Dept Food Sci, Fayetteville, AR 72704 USA

来源：

关键词：

D O I：

10.21273/HORTSCI.34.7.1167

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1167 / 1170

页数：4

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