Controlling the folding efficiency of an integral membrane protein

被引:62
作者
Allen, SJ
Curran, AR
Templer, RH
Meijberg, W
Booth, PJ [1 ]
机构
[1] Univ Bristol, Sch Med Sci, Dept Biochem, Bristol BS8 1TD, Avon, England
[2] Yale Univ, Dept Biochem & Mol Biophys, New Haven, CT 06520 USA
[3] Univ London Imperial Coll Sci Technol & Med, Dept Chem, London SW7 2AZ, England
[4] BiOMaDe Technol, NL-9747 AG Groningen, Netherlands
基金
英国惠康基金; 英国生物技术与生命科学研究理事会;
关键词
membrane protein; folding; kinetics; bilayer lateral pressure; curvature elastic stress;
D O I
10.1016/j.jmb.2004.07.041
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Research into the folding mechanisms of integral membrane proteins lags far behind that of water-soluble proteins, to the extent that the term protein folding is synonymous with water-soluble proteins. Hydrophobic membrane proteins, and particularly those with transmembrane a-helical motifs, are frequently considered too difficult to work with. We show that the stored curvature elastic stress of lipid bilayers can be used to guide the design of efficient folding systems for these integral membrane proteins. The curvature elastic stress of synthetic phosphatidylcholine/phosphatidylethanolamine lipid bilayers can be used to control both the rate of folding and the yield of folded protein. The use of a physical bilayer property generalises this approach beyond the particular chemistry of the lipids involved. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1293 / 1304
页数:12
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