共 63 条
[43]
Editing the information in solid-state carbon-13 NMR spectra of food
[J].
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE,
1999, (231)
:144-157
[45]
ROTHWELL WP, 1981, J CHEM PHYS, V74, P2721, DOI 10.1063/1.441433
[50]
SMITH BG, 1995, PLANT PHYSIOL, V17, P1