Chemical structure and function of glycosphingolipids of Sphingomonas spp and their distribution among members of the α-4 subclass of Proteobacteria

被引:77
作者
Kawahara, K
Kuraishi, H
Zähringer, U
机构
[1] Kitasato Inst, Dept Bacteriol, Minato Ku, Tokyo 1088642, Japan
[2] Japan Food Res Labs, Tama, Tokyo 2060025, Japan
[3] Res Ctr Borstel, Ctr Med & Biosci, D-23845 Borstel, Germany
关键词
Sphingomonas; glycosphingolipid; chemical structure; outer membrane; phylogeny;
D O I
10.1038/sj.jim.2900708
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
Sphingomonas spp are phylogenetically placed in the alpha-4 subclass of Proteobacteria. They have glycosphingolipids (GSL) in their membranes instead of lipopolysaccharide (LPS) as in other Gram-negative bacteria. S. paucimobilis, the type species of the genus, has GSL-1, which contains only glucuronic acid (GlcA) as a sugar moiety, and GSL-4A, which contains a tetrasaccharide including GlcA. GSL-1 and GSL-4A form the outer membrane of S. paucimobilis with outer membrane proteins and phospholipids. In the outer membrane, GSLs are assumed to locate and function as does the LPS of other Gram-negative bacteria. Sphingomonas spp closely related to the type species contain both GSL-1 and the oligosaccharide-type GSL such as GSL-4A, but other Sphingomonas spp and other genera in the alpha-4 subclass of Proteobacteria contain only GSL-1. Structural variations of fatty acids and dihydrosphingosines in the GSL-1 are presented.
引用
收藏
页码:408 / 413
页数:6
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