Receptors for bitter and sweet taste

被引:101
作者
Montmayeur, JP
Matsunami, H
机构
[1] Ctr Natl Rech Sci, Ctr Europeen Sci Gout, F-21000 Dijon, France
[2] Duke Univ, Dept Mol Genet & Microbiol, Ctr Med, Durham, NC 27710 USA
关键词
D O I
10.1016/S0959-4388(02)00345-8
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
The identification of two families of receptors, T1Rs and T2Rs, for sweet and bitter taste stimuli has opened the door to understanding some of the basic mechanisms underlying taste transduction in mammals. Studies of the functions of these receptors and their patterns of expression provide important information regarding the detection of structurally diverse taste compounds and the manner in which different taste qualities are encoded in the mouth,
引用
收藏
页码:366 / 371
页数:6
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