Nutrition and carcinogenesis

被引：8

作者：

Collins, AR

Ferguson, LR

机构：

[1] Univ Oslo, Dept Nutr, N-0316 Oslo, Norway

[2] Univ Auckland, Fac Med & Hlth Sci, ACSRC Nutr, Auckland, New Zealand

来源：

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS | 2004年 / 551卷 / 1-2期

关键词：

carcinogen; anticarcinogen; methylation; immunonutrition; nutrigenomics; molecular epidemiology;

D O I：

10.1016/j.mrfmmm.2004.05.001

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Traditional views of nutritional carcinogenesis depend on the identification of exogenous carcinogens as major risk factors. As our understanding evolves, it is clear that the pattern of events involves not only exogenous carcinogens, but also metabolic processes and endogenous and exogenous anticarcinogens. The process is modulated by the immune system, and genetics plays a significant role. New monitoring methods provide much-needed tools for providing proof of involvement of various factors at the level of human populations. (C) 2004 Elsevier B.V. All rights reserved.

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页码：1 / 8

页数：8

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