Food safety assurance using methods of chemical analysis

被引：14

作者：

Amelin, V. G. ^{[1
,2
]}

Lavrukhina, O. I. ^{[2
]}

机构：

[1] Vladimir State Univ, Vladimir 600000, Russia

[2] Fed Ctr Anim Hlth, Vladimir 600901, Russia

来源：

JOURNAL OF ANALYTICAL CHEMISTRY | 2017年 / 72卷 / 01期

关键词：

foodstuff; contaminants of different nature; food safety; methods of the determination of contaminants; PERFORMANCE LIQUID-CHROMATOGRAPHY; TANDEM MASS-SPECTROMETRY; SOLID-PHASE EXTRACTION; QUECHERS SAMPLE PREPARATION; GEL-PERMEATION CHROMATOGRAPHY; LIPOPHILIC MARINE TOXINS; VETERINARY DRUG RESIDUES; POLYCYCLIC AROMATIC-HYDROCARBONS; MULTIRESIDUE PESTICIDE ANALYSIS; ULTRASOUND-ASSISTED EXTRACTION;

D O I：

10.1134/S1061934817010038

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination of pesticides and veterinary drugs, their metabolites, natural toxins, trace amounts of chemical elements, first of all toxic, allergens, food additives, and contaminants from packaging materials in foodstuffs and for the identification of falsifications by methods of chemical analysis are considered.

引用

页码：1 / 46

页数：46

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