共 27 条
[21]
SAPPINO F, 1996, ITAL J FOOD SCI, V3, P239
[22]
SAS Institute Inc, 1989, SAS STAT US GUID, V2
[24]
*SOYAT INC SOYA ST, 1993, 93 SOYA BLUEB GUID W
[26]
TRONC JS, 1997, J FOOD SCI, V62, P112
[27]
WAGGLE DH, 1979, SOY PROTEIN HUMAN NU