共 24 条
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Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines
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Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet
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Improving LC-MS sensitivity through increases in chromatographic performance: Comparisons of UPLC-ES/MS/MS to HPLC-ES/MS/MS
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QUANTITATION OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AROMATIC-AMINES IN FOOD-PRODUCTS
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