Interaction between diet and genetic aptitude for weight and growth in juvenile rainbow trout, Oncorhynchus mykiss (Walbaum)

Samples of rainbow trout, Oncorhynchus mykiss (Walbaum) alevins from 17 independent families (full-sib-groups) were raised from the start of feeding until the age of 18 weeks post-hatching with three diets (C, G and S) differing in protein content (fish soluble protein concentrate: 84% in C, 54% in G and 44% in S) and carbohydrates (none in C, 30% glucose in G and 40% crude corn starch in S). Fish were fed to near satiation, and their body weight and growth were measured. Diet effect was highly significant (G< C < S), as well as the familial effect. The major part of the familial variance (80-90%) was common to the three diets. However, a minor part of the familial variance was observed to be diet dependent (family x diet interaction), and was found to result mainly from relative performances with carbohydrates (G and S diets) vs. pure protein (C diet). These results indicate that genetic improvement of growth should suffer little impairment from possible changes in future feed formulations.