GENETIC-VARIATION IN FOOD CONVERSION EFFICIENCY AND GROWTH IN RAINBOW-TROUT

被引：77

作者：

KINGHORN, B

机构：

来源：

AQUACULTURE | 1983年 / 32卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(83)90276-4

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：141 / 155

页数：15

共 21 条

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[4] GENETIC-DIFFERENCES IN LIPID AND DRY-MATTER CONTENT BETWEEN STRAINS OF RAINBOW-TROUT (SALMO-GAIRDNERI) AND THEIR HYBRIDS [J].

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[5]

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[6] CARBOHYDRATE IN RAINBOW-TROUT DIETS .1. GROWTH OF FISH OF DIFFERENT FAMILIES FED DIETS CONTAINING DIFFERENT PROPORTIONS OF CARBOHYDRATE [J].

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AQUACULTURE, 1977, 11 (01) :31-38

[7]

FISHER RA, 1958, STATISTICAL METHODS

[8] FOOD CONVERSION EFFICIENCIES AT MAINTENANCE AND PRODUCTION LEVELS FOR CARP, CYPRINUS-CARPIO L, AND RAINBOW-TROUT, SALMO-GAIRDNERI RICHARDSON [J].

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[9]

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[10]

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