Chemometric techniques on inorganic elements composition for the determination of the geographic origin of Welsh onions

被引:37
作者
Ariyama, K [1 ]
Horita, H [1 ]
Yasui, A [1 ]
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
关键词
D O I
10.2116/analsci.20.871
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Techniques to determine the producing country of Welsh onions (Allium fistulosum L.) were developed by using 216 samples from Japan and from Anchu Shandgon, Shanghai and Amoy Fjian in China. Twelve elements (Na, P, K, Ca, Mg, Mn, Fe, Cu, Zn, Sr, Ba, Al, Co, Ni, Rb, Mo, Cd, Cs, La, Ce, Tl and Pb) contained in Welsh onions were determined. In order to determining whether Welsh onions originate in Japan or in China, linear discriminant analysis (LDA) and soft independent modeling of class analogy (SIMCA) were performed, using concentrations of 20 elements excluding Al and Pb in 22 elements. In LDA for two-group discrimination modeled on Welsh onions from Japan and China, 103 samples used for modeling were classified 95% correctly, and 89 other samples were predicted 94% correctly. As the average of predictions by SINICA modeled on samples selected by 10 times of random selections, 192 samples, including the 103 samples used for modeling, were predicted 96% correctly. In discriminations by combined LDA and SIMCA, all 91 samples produced in Japan were correctly judged to be Japanese ones, and only 8 samples out of 111 samples produced in China were not correctly judged to be Chinese ones.
引用
收藏
页码:871 / 877
页数:7
相关论文
共 18 条
[11]   Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea [J].
Marcos, A ;
Fisher, A ;
Rea, G ;
Hill, SJ .
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 1998, 13 (06) :521-525
[12]   NATURAL FACTORS OF ISOTOPE FRACTIONATION AND THE CHARACTERIZATION OF WINES [J].
MARTIN, GJ ;
GUILLOU, C ;
MARTIN, ML ;
CABANIS, MT ;
TEP, Y ;
AERNY, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (02) :316-322
[13]   Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles [J].
Mouly, PP ;
Gaydou, EM ;
Lapierre, L ;
Corsetti, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (10) :4038-4045
[14]  
Oda H., 2001, ANAL SCI, V17
[15]   Trace elements in Australian orange juice and other products [J].
Simpkins, WA ;
Louie, H ;
Wu, M ;
Harrison, M ;
Goldberg, D .
FOOD CHEMISTRY, 2000, 71 (04) :423-433
[16]   Variations in the boron isotope composition of Coffea arabica beans [J].
Wieser, ME ;
Iyer, SS ;
Krouse, HR ;
Cantagallo, MI .
APPLIED GEOCHEMISTRY, 2001, 16 (03) :317-322
[17]  
Wold S., 1977, SIMCA METHOD ANAL CH, P243
[18]   Determination of the geographic origin of brown-rice with trace-element composition [J].
Yasui, A ;
Shindoh, K .
BUNSEKI KAGAKU, 2000, 49 (06) :405-410