Influence of α-hydroxylation of glycolipidson domain formation in lipid monolayers

被引:11
作者
Windschiegl, Barbara [1 ]
Steinem, Claudia [1 ]
机构
[1] Univ Regensburg, Inst Analyt Chem, D-93040 Regensburg, Germany
关键词
D O I
10.1021/la060146x
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
By means of fluorescence and scanning force microscopy (SFM), we investigated the phase behavior of lipid monolayers composed of a mixture of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine, sphingomyelin, and cholesterol (5/2/3) with either alpha-hydroxylated or nonhydroxylated galactocerebroside. Fluorescence images of lipid monolayers at the air-water interface demonstrate that, independent of the lipid mixture, phase separation occurs at low surface pressure up to 4-6 mN m(-1), while an almost homogeneous phase is observed at larger surface pressures. However, by means of SFM of lipid monolayers transferred by the Langmuir-Blodgett technique at around 30 mN m(-1), nanometer-sized domains became discernible in those lipid mixtures that contained galactocerebroside, while, in that without a glycolipid, no such domain formation was visible. Moreover, the alpha-hydroxy group of the galactocerebroside alters the size and the total area of the domains significantly.
引用
收藏
页码:7454 / 7457
页数:4
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