Diet and cardiovascular disease

[51] REGIDOR E, 1994, DIFERENCIAS DESIGUAL

[52] Rimm EB, 1996, BRIT MED J, V312, P731, DOI 10.1136/bmj.312.7033.731

[53] Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors [J]. BMJ-BRITISH MEDICAL JOURNAL, 1999, 319 (7224): : 1523 - 1528D

[54] The association between mortality from ischaemic heart disease and mortality from leading chronic diseases [J]. EUROPEAN HEART JOURNAL, 2000, 21 (22) : 1841 - 1852

[55] SABATE J, 1993, MED CLIN-BARCELONA, V100, P591

[56] Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. [J]. NEW ENGLAND JOURNAL OF MEDICINE, 2001, 344 (01) : 3 - 10

[57] *SECR GEN AL, 2000, AL ESP 1999

[58] HOW COULD CHANGES IN DIET EXPLAIN CHANGES IN CORONARY HEART-DISEASE MORTALITY IN SPAIN - THE SPANISH PARADOX [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 61 (06) : 1351S - 1359S

[59] Antioxidant consumption and risk of coronary heart disease:: Emphasis on vitamin C, vitamin E, and β-carotene -: A statement for healthcare professionals from the American Heart Association [J]. CIRCULATION, 1999, 99 (04) : 591 - 595

[60] Trichopoulou A, 2000, BRIT J NUTR, V84, pS205, DOI 10.1079/096582197388554

[51] REGIDOR E, 1994, DIFERENCIAS DESIGUAL

[52] Rimm EB, 1996, BRIT MED J, V312, P731, DOI 10.1136/bmj.312.7033.731

[53] Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors [J]. BMJ-BRITISH MEDICAL JOURNAL, 1999, 319 (7224): : 1523 - 1528D

[54] The association between mortality from ischaemic heart disease and mortality from leading chronic diseases [J]. EUROPEAN HEART JOURNAL, 2000, 21 (22) : 1841 - 1852

[55] SABATE J, 1993, MED CLIN-BARCELONA, V100, P591

[56] Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. [J]. NEW ENGLAND JOURNAL OF MEDICINE, 2001, 344 (01) : 3 - 10

[57] *SECR GEN AL, 2000, AL ESP 1999

[58] HOW COULD CHANGES IN DIET EXPLAIN CHANGES IN CORONARY HEART-DISEASE MORTALITY IN SPAIN - THE SPANISH PARADOX [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 61 (06) : 1351S - 1359S

[59] Antioxidant consumption and risk of coronary heart disease:: Emphasis on vitamin C, vitamin E, and β-carotene -: A statement for healthcare professionals from the American Heart Association [J]. CIRCULATION, 1999, 99 (04) : 591 - 595

[60] Trichopoulou A, 2000, BRIT J NUTR, V84, pS205, DOI 10.1079/096582197388554