Review of the analytical techniques for sesquiterpenes and sesquiterpene lactones

被引:76
作者
Merfort, I [1 ]
机构
[1] Univ Freiburg, Inst Pharmaceut Biol, D-79104 Freiburg, Germany
关键词
reviews; terpenoids; sesquiterpenes; sesquiterpene lactones;
D O I
10.1016/S0021-9673(01)01560-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In this paper the analytical techniques of about the last 2 decades for sesquiterpenes including their lactones are reviewed. For sesquiterpenes, methods like GC, GC-EI-MS, GC-CI-MS, GC-MS-MS, GC-FT-IR, GC-UV, GC-AES, (13)C-NMR, PY-GC-MS, HPLC, HPLC-TSP, SFE, SFC, SFC-UV are available, GC combined with MS is the most widespread. Sesquiterpene lactones can be analysed by HPLC, HPLC-TSP, HPLC-APCI, HPLC-ESI, HPLC-PB, HPLC-NMR, SFC, MEKC, GC, GC-MS, TLC and OPLC. Here HPLC is the method of choice. The usefulness of the individual methods are briefly discussed. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:115 / 130
页数:16
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