Acylated anthocyanins and flavonols from purple flowers of Dendrobium cv. 'Pompadour'

被引:46
作者
Williams, CA
Greenham, J
Harborne, JB [1 ]
Kong, JM
Chia, LS
Goh, NK
Saito, N
Toki, K
Tatsuzawa, F
机构
[1] Univ Reading, Dept Bot, Sch Plant Sci, Reading RG6 6AS, Berks, England
[2] Nanyang Technol Univ, Singapore 637616, Singapore
[3] Meiji Gakuin Univ, Chem Lab, Yokohama, Kanagawa, Japan
关键词
Orchidaceae; acylated anthocyanins; flavonol glycosides; cyanidin 3-O-[6-O-malonyl-beta-D-glucopyranoside]-7,3 '-O-di-[6-O-(trans-sinapyl)-beta-D-glucopyranoside and its demalonyl derivative; quercetin 3-[x ''-ferulylrhamnosyl(1 -> 6)glucoside-7-glucoside;
D O I
10.1016/S0305-1978(01)00147-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Two rare anthocyanins, cyanidin 3-(6-malonylglucoside)-7,3'-di(6-sinapylglucoside) and the demalonyl derivative, were characterised as the purple floral pigments of Dendrobium cv. 'Pompadour'. Nine known flavonol glycosides were also identified, including the 3-rutinoside7-glucosides of kaempferol and quercetin. One new glycoside was detected: the ferulyl ester of quercetin 7-rutinoside-7-glucoside. These flavonoid patterns are typical for plants in the family Orchidaceae. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:667 / 675
页数:9
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