Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads

被引：112

作者：

Cavaiuolo, Marina ^{[1
]}

Ferrante, Antonio ^{[1
]}

机构：

[1] Univ Milan, Dept Agr & Environm Sci, I-20133 Milan, Italy

来源：

NUTRIENTS | 2014年 / 6卷 / 04期

关键词：

rocket; glucosinolates; nitrates; antioxidants; cancer; ERUCA-SATIVA L; NUTRIENT SOLUTION CONCENTRATION; DIPLOTAXIS-TENUIFOLIA; WILD ROCKET; DIETARY NITRATE; ANTIOXIDANT ACTIVITY; VEGETABLES; LEAVES; SEEDS; NITROGEN;

D O I：

10.3390/nu6041519

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Rocket is an important leafy vegetable crop and a good source of antioxidants and anticancer molecules such as glucosinolates and other sulfur compounds. Rocket is also a hyper-accumulator of nitrates which have been considered for long time the main factors that cause gastro-intestinal cancer. In this review, the content of these compounds in rocket tissues and their levels at harvest and during storage are discussed. Moreover, the effect of these compounds in preventing or inducing human diseases is also highlighted. This review provides an update to all the most recent studies carried out on rocket encouraging the consumption of this leafy vegetable to reduce the risk of contracting cancer and other cardiovascular diseases.

引用

页码：1519 / 1538

页数：20

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