The European perspective on vitamin E:: current knowledge and future research

被引:443
作者
Brigelius-Flohé, R
Kelly, FJ
Salonen, JT
Neuzil, J
Zingg, JM
Azzi, A
机构
[1] German Inst Human Nutr, Potsdam, Germany
[2] Kings Coll London, Sch Life & Hlth Sci, London, England
[3] Univ Kuopio, Publ Hlth Res Inst, FIN-70211 Kuopio, Finland
[4] Linkoping Univ Hosp, Fac Hlth Sci, Div Pathol 2, S-58185 Linkoping, Sweden
[5] Univ Bern, Inst Biochem & Mol Biol, CH-3012 Bern, Switzerland
关键词
vitamin E; metabolism; binding proteins; novel functions; chemical forms;
D O I
10.1093/ajcn/76.4.703
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primarily causes neurologic dysfunctions, but the underlying molecular mechanisms are unclear. Because of its antioxidative properties, vitamin E is believed to help prevent diseases associated with oxidative stress, such as cardiovascular disease, cancer, chronic inflammation, and neurologic disorders. However, recent clinical trials undertaken to prove this hypothesis failed to verify a consistent benefit. Given these findings, a group of European scientists met to analyze the most recent knowledge of vitamin E function and metabolism. An overview of their discussions is presented in this article, which includes considerations of the mechanisms of absorption, distribution, and metabolism of different forms of vitamin E, including the alpha-tocopherol transfer protein and alpha-tocopherol-associated proteins the mechanism of tocopherol side-chain degradation and its putative interaction with drug metabolism; the usefulness of tocopherol metabolites as biomarkers; and the novel mechanisms of the antiatherosclerotic and anticarcinogenic properties of vitamin E, which involve modulation of cellular signaling, transcriptional regulation, and induction of apoptosis. Clinical trials were analyzed on the basis of the selection of subjects, the stage of disease, and the mode of intake, dosage, and chemical form of vitamin E. In addition, the scarce knowledge on the role of vitamin E in reproduction was summarized. In conclusion, the scientists agreed that the functions of vitamin E were underestimated if one considered only its antioxidative properties. Future research on this essential vitamin should focus on what makes it essential for humans, why the body apparently utilizes alpha-tocopherol preferentially, and what functions other forms of vitamin E have.
引用
收藏
页码:703 / 716
页数:14
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