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Sugar sensing and signaling in plants: Conserved and novel mechanisms
被引:1693
作者:
Rolland, Filip
[1
]
Baena-Gonzalez, Elena
Sheen, Jen
机构:
[1] Katholieke Univ Leuven VIB, Dept Mol Microbiol, B-3001 Heverlee, Belgium
[2] Katholieke Univ Leuven, Mol Cell Biol Lab, B-3001 Heverlee, Belgium
[3] Harvard Univ, Sch Med, Massachusetts Gen Hosp, Dept Mol Biol, Boston, MA 02114 USA
[4] Harvard Univ, Sch Med, Dept Genet, Boston, MA 02114 USA
关键词:
glucose;
sucrose;
trehalose;
Arabidopsis;
hexokinase;
Snfl-related protein kinase;
D O I:
10.1146/annurev.arplant.57.032905.105441
中图分类号:
Q94 [植物学];
学科分类号:
071001 ;
摘要:
Sugars not only fuel cellular carbon and energy metabolism but also play pivotal roles as signaling molecules. The experimental amenability of yeast as a unicellular model system has enabled the discovery of multiple sugar sensors and signaling pathways. In plants, different sugar signals are generated by photosynthesis and carbon metabolism in source and sink tissues to modulate growth, development, and stress responses. Genetic analyses have revealed extensive interactions between sugar and plant hormone signaling, and a central role for hexokinase (HXK) as a conserved glucose sensor. Diverse sugar signals activate multiple HXK-dependent and HXK-independent pathways and use different molecular mechanisms to control transcription, translation, protein stability and enzymatic activity. Important and complex roles for Snf1-related kinases (SnRKs), extracellular sugar sensors, and trehalose metabolism in plant sugar signaling are now also emerging.
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页码:675 / 709
页数:35
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