Electronic tongue for flow-through analysis of beverages

被引：66

作者：

Ciosek, Patrycja ^{[1
]}

Brzozka, Zbigniew ^{[1
]}

Wroblewski, Wojciech ^{[1
]}

机构：

[1] Warsaw Univ Technol, Dept Analyt Chem, PL-00664 Warsaw, Poland

来源：

SENSORS AND ACTUATORS B-CHEMICAL | 2006年 / 118卷 / 1-2期

关键词：

electronic tongue; solid-state electrodes; flow-through analysis;

D O I：

10.1016/j.snb.2006.04.051

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The paper describes the application of the electronic tongue based on a sensor array of miniaturized solid-state potentiometric electrodes in the flow-through analysis of beverages. The system was tested in the brand recognition of various beverages: beer, juice and milk. The fusion of ion-selective and partially selective microelectrodes in the sensor array and the combination of PCA/BPNN techniques led to the recognition of beverages with high correctness. (c) 2006 Elsevier B.V. All rights reserved.

引用

收藏

页码：454 / 460

页数：7

相关论文

共 19 条

[1] Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue [J].

Buratti, S ;

Benedetti, S ;

Scampicchio, M ;

Pangerod, EC .

ANALYTICA CHIMICA ACTA, 2004, 525 (01) :133-139

[2] Multi-ion analysis based on versatile sensor head [J].

Chudy, M ;

Wróblewski, W ;

Dybko, A ;

Brzózka, Z .

SENSORS AND ACTUATORS B-CHEMICAL, 2001, 78 (1-3) :320-325

[3] Novel head for testing and measurement of chemical microsensors [J].

Chudy, M ;

Dybko, A ;

Wróblewski, W ;

Brzózka, Z .

ANALYTICA CHIMICA ACTA, 2001, 429 (02) :347-355

[4] ISE-based sensor array system for classification of foodstuffs [J].

Ciosek, P ;

Sobanski, T ;

Augustyniak, E ;

Wróblewski, W .

MEASUREMENT SCIENCE AND TECHNOLOGY, 2006, 17 (01) :6-11

[5] The analysis of sensor array data with various pattern recognition techniques [J].

Ciosek, P ;

Wróblewski, W .

SENSORS AND ACTUATORS B-CHEMICAL, 2006, 114 (01) :85-93

[6] Direct and two-stage data analysis procedures based on PCA, PLS-DA and ANN for ISE-based electronic tongue -: Effect of supervised feature extraction [J].

Ciosek, P ;

Brzózka, Z ;

Wróblewski, W ;

Martinelli, E ;

Di Natale, C ;

D'Amico, A .

TALANTA, 2005, 67 (03) :590-596

[7] Classification of beverages using a reduced sensor array [J].

Ciosek, P ;

Brzózka, Z ;

Wróblewski, W .

SENSORS AND ACTUATORS B-CHEMICAL, 2004, 103 (1-2) :76-83

[8] Polymeric membrane ion-selective and cross-sensitive electrode-based electronic tongue for qualitative analysis of beverages [J].

Ciosek, P ;

Augustyniak, E ;

Wróblewski, W .

ANALYST, 2004, 129 (07) :639-644

[9] Miniaturized back-side contact transducer for potentiometric sensors [J].

Dybko, A ;

Zachara, J ;

Golimowski, J ;

Wróblewski, W .

ANALYTICA CHIMICA ACTA, 2003, 485 (01) :103-109

[10]

DYBKO A, 1999, POL PAT APPL, V429, P333