The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogens

被引：52

作者：

Kelly, B. G. ^{[1
]}

Vespermann, A. ^{[2
]}

Bolton, D. J. ^{[3
]}

机构：

[1] Dublin Inst Technol, Sch Food Sci & Environm Hlth, Dublin 1, Ireland

[2] Fed Inst Risk Assessment, D-14195 Berlin, Germany

[3] Ashtown Food Res Ctr, Dublin 15, Ireland

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2009年 / 47卷 / 05期

关键词：

E. coli O157:H7; L; monocytogenes; Salmonella; S; aureus; Conjugation; Transformation; Transduction; Mobile genetic elements; Horizontal gene transfer; ESCHERICHIA-COLI O157-H7; ENTERICA SEROVAR TYPHIMURIUM; LISTERIA-MONOCYTOGENES VIRULENCE; TOXIN 2-ENCODING BACTERIOPHAGE; ENTEROCYTE EFFACEMENT LEE; HEMOLYTIC-UREMIC SYNDROME; CAUSE HEMORRHAGIC COLITIS; COMPLETE GENOME SEQUENCE; SHIGA-TOXIN; SALMONELLA-ENTERICA;

D O I：

10.1016/j.fct.2008.02.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Bacteria use various ways to transfer genetic information. These methods include: conjugation, which requires cell to cell contact between cells, transduction, which is bacteriophage-facilitated transfer of genetic information, and transformation, which is the Uptake of free DNA from the environment. Usually the genes to be transferred lie oil mobile genetic elements, pieces of DNA that encode proteins important to facilitate movement of DNA within or between genomes. This review, highlights the transfer methods and the role of the assorted mobile genetic elements in the evolution of four foodborne bacterial pathogens: Escherichia coli O157:H7, Salmonella. Staphylococcus aureus and Listeria monocytogenes. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：951 / 968

页数：18

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