The role of glutamine, short-chain fatty acids, and nucleotides in intestinal adaptation to gastrointestinal disease

被引：18

作者：

LeLeiko, NS ^{[1
]}

Walsh, MJ ^{[1
]}

机构：

[1] MT SINAI SCH MED,DEPT PEDIAT,NEW YORK,NY

来源：

PEDIATRIC CLINICS OF NORTH AMERICA | 1996年 / 43卷 / 02期

关键词：

D O I：

10.1016/S0031-3955(05)70415-6

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

This article reviews the aspects of intestinal adaptation that likely are related to nutrients in general and to glutamine, short-chain fatty acids, and nucleotides in particular. Current understanding allows us to apply the techniques of molecular biology to understand the consequences of nutrient delivery (or lack of delivery) to the intestinal mucosa.

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页码：451 / &

页数：20

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