Specific thermosensitive volume change of biopolymer gels derived from propylated poly(γ-glutamate)s

Thermosensitive biopolymers with an amphipathic structure were synthesized through the propyl esterification of the carboxyl groups of poly(gamma-glutamic acid) (gamma-PGA). The clouding temperature on heating was controlled by the addition of different amounts of NaCl and by the degree of esterification. The clearing temperature on cooling was independent of the aqueous milieu, presumably because of the strong multiple hydrogen bonds between the polymer chains formed in the collapsed state. The hydrogel of gamma-PGA propylate crosslinked by a chemical reaction with hexamethylene diisocyanate also showed pH-responsive and thermoresponsive shrinking, but the volume recovery was incomplete during the cooling process. A Fourier transform infrared/ attenuated total reflection study showed that the incomplete volume recovery might be associated with the amide hydrogen bonding being strengthened by the chemical crosslinkage. The addition of urea made the volume change complete. (C) 2004 Wiley Periodicals, Inc.