Nutrition, microRNAs, and Human Health

被引:145
作者
Cui, Juan [1 ]
Zhou, Beiyan [3 ]
Ross, Sharon A. [4 ]
Zempleni, Janos [2 ]
机构
[1] Univ Nebraska, Dept Comp Sci & Engn, Lincoln, NE 68588 USA
[2] Univ Nebraska, Dept Nutr & Hlth Sci, Lincoln, NE 68588 USA
[3] Univ Connecticut, Ctr Hlth, Dept Immunol, Farmington, CT USA
[4] NCI, Nutr Sci Res Grp, Canc Prevent Div, NIH,Dept Hlth & Human Serv, Bethesda, MD 20892 USA
基金
美国食品与农业研究所;
关键词
microRNA; milk; nutrition; dietary microRNA; bioinformatics; ADIPOSE-TISSUE INFLAMMATION; LIPASE VARIANT RS13702; BOVINE-MILK EXOSOMES; INSULIN-RESISTANCE; MESSENGER-RNA; INDUCIBLE; 6-PHOSPHOFRUCTO-2-KINASE; MACROPHAGE POLARIZATION; EXTRACELLULAR VESICLES; CIRCULATING MICRORNAS; PPAR-GAMMA;
D O I
10.3945/an.116.013839
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
MicroRNAs (miRs) hybridize with complementary sequences in mRNA and silence genes by destabilizing mRNA or preventing translation of mRNA. Over 60% of human protein-coding genes are regulated by miRs, and 1881 high-confidence miRs are encoded in the human genome. Evidence suggests that miRs not only are synthesized endogenously, but also might be obtained from dietary sources, and that food compounds alter the expression of endogenous miR genes. The main food matrices for studies of biological activity of dietary miRs include plant foods and cow milk. Encapsulation of miRs in exosomes and exosome-like particles confers protection against RNA degradation and creates a pathway for intestinal and vascular endothelial transport by endocytosis, as well as delivery to peripheral tissues. Evidence suggests that the amount of miRs absorbed from nutritionally relevant quantities of foods is sufficient to elicit biological effects, and that endogenous synthesis of miRs is insufficient to compensate for dietary miR depletion and rescue wild-type phenotypes. In addition, nutrition alters the expression of endogenous miR genes, thereby compounding the effects of nutrition miR interactions in gene regulation and disease diagnosis in liquid biopsies. For example, food components and dietary preferences may modulate serum miR profiles that may influence biological processes. The complex crosstalk between nutrition, miRs, and gene targets poses a challenge to gene network analysis and studies of human disease. Novel pipelines and databases have been developed recently, including a dietary miR database for archiving reported miRs in 15 dietary resources. miRs derived from diet and endogenous synthesis have been implicated in physiologic and pathologic conditions, including those linked with nutrition and metabolism. In fact, several miRs are actively regulated in response to overnutrition and tissue inflammation, and are involved in facilitating the development of chronic inflammation by modulating tissue-infiltrated immune cell function.
引用
收藏
页码:105 / 112
页数:8
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