Gum arabic glycoprotein contains glycomodules of both extensin and arabinogalactan-glycoproteins

被引:135
作者
Goodrum, LJ
Patel, A
Leykam, JF
Kieliszewski, MJ [1 ]
机构
[1] Ohio Univ, Dept Chem, Athens, OH 45701 USA
[2] Ohio State Univ, Sch Ophthalmol, Columbus, OH USA
[3] Med Coll Georgia, Augusta, GA 30909 USA
[4] Michigan State Univ, Dept Biochem, E Lansing, MI 48824 USA
关键词
Acacia senegal; Leguminosae; gum arabic glycoprotein; hydroxyproline-rich glycoprotein; arabinogalactan-protein; extensin; exudate gum;
D O I
10.1016/S0031-9422(00)00043-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Gum arabic glycoprotein (GAGP) is a large molecular weight, hydroxyproline-rich arabinogalactan-protein (AGP) component of gum arabic. GAGP has a simple, highly biased amino acid composition indicating a repetitive polypeptide backbone. Previous work (Qi, W., Pong, C., Lamport, D.T.A., 1991. Plant Physiology 96, 848), suggested small (similar to 11 residue) repetitive peptide motifs each with three Hyp-arabinoside attachment sites and a single Hyp-arabinogalactan polysaccharide attachment site. We tested that hypothesis by sequence analysis of the GAGP polypeptide after HF-deglycosylation. A family of closely related peptides confirmed the presence of a repetitive 19-residue consensus motif However, the motif: Ser-Hyp-Hyp-Hyp-Thr-Leu-Ser-Hyp-Ser-Hyp-Thr-Hyp-Thr-Hyp-Hyp was about twice the size anticipated. Thus, judging by Hyp-glycoside profiles of GAGP, the consensus motif contained six Hyp-arabinosides rather than three and two Hyp-polysaccharides rather than one. We inferred the glycosylation sites based on the Hyp contiguity hypothesis which predicts arabinosides on contiguous Hyp residues and arabinogalactan polysaccharides on clustered non-contiguous Hyp residues, i.e. the GAGP motif would consist of arabinosylated contiguous Hyp blocks flanking two central Hyp-polysaccharides. We predict this rigidifies the glycoprotein, enhances the overall symmetry of the glycopeptide motif, and may explain some of the remarkable properties of gum arabic. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:99 / 106
页数:8
相关论文
共 44 条
[1]   GUM ARABIC IS A KIND OF ARABINOGALACTAN PROTEIN [J].
AKIYAMA, Y ;
EDA, S ;
KATO, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (01) :235-237
[2]   The chemical characterization of the gum exudates from eight Australian Acacia species of the series Phyllodineae [J].
Anderson, D. M. W. ;
McDougal, F. J. .
FOOD HYDROCOLLOIDS, 1988, 2 (04) :329-336
[3]   COMPOSITION OF THE GUM FROM COMBRETUM-PANICULATUM AND 4 OTHER GUMS WHICH ARE NOT PERMITTED FOOD-ADDITIVES [J].
ANDERSON, DMW ;
WANG, WP .
PHYTOCHEMISTRY, 1990, 29 (04) :1193-1195
[4]   THE COMPOSITION AND PROPERTIES OF 8 GUM EXUDATES (LEGUMINOSAE) OF AMERICAN ORIGIN [J].
ANDERSON, DMW ;
WEIPING, W ;
LEWIS, GP .
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1990, 18 (01) :39-42
[5]  
ASPINALL GO, 1970, CARBOHYDRATES B, V2, P522
[6]   Two genes encoding extensin-like proteins are predominantly expressed in tomato root hair cells [J].
Bucher, M ;
Schroeer, B ;
Willmitzer, L ;
Riesmeier, JW .
PLANT MOLECULAR BIOLOGY, 1997, 35 (04) :497-508
[7]   Processing of gum arabic and some new opportunities [J].
Chikamai, BN ;
Banks, WB ;
Anderson, DMW ;
Weiping, W .
FOOD HYDROCOLLOIDS, 1996, 10 (03) :309-316
[8]  
CHURMS SC, 1983, CARBOHYD RES, V123, P267, DOI 10.1016/0008-6215(83)88483-3
[9]   EFFECT OF A PROTEINASE ON THE MACROMOLECULAR DISTRIBUTION OF ACACIA-SENEGAL GUM [J].
CONNOLLY, S ;
FENYO, JC ;
VANDEVELDE, MC .
CARBOHYDRATE POLYMERS, 1988, 8 (01) :23-32
[10]   Heterogeneity and homogeneity of an arabinogalactan-protein: Acacia senegal gum [J].
Connolly, Siobhan ;
Fenyo, Jean-Claude ;
Vandevelde, Marie-Colette .
FOOD HYDROCOLLOIDS, 1987, 1 (5-6) :477-480