Primary structure and allergenic activity of trypsin inhibitors from the seeds of buckwheat (Fagopyrum esculentum Moench)

被引:52
作者
Park, SS [1 ]
Abe, K [1 ]
Kimura, M [1 ]
Urisu, A [1 ]
Yamasaki, N [1 ]
机构
[1] FUJITA HLTH UNIV, SCH MED, DEPT PEDIAT, TOYOAKE, AICHI 47011, JAPAN
关键词
buckwheat trypsin inhibitor; Fagopyrum esculentum Moench; amino acid sequence; allergenic protein;
D O I
10.1016/S0014-5793(96)01367-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The complete amino acid sequences of two trypsin inhibitors BWI-2a and BWI-2b from the seeds of buckwheat (Fagopyrum esculentum Moench) were determined. BWI-2b consists of 51 amino acid residues containing two disulfide bonds. BWI-2a shares all amino acids with BWI-2b except for the C-terminal tripeptide: BWI-2a lacks Glu-Gly-Asn and ends with the Asp residue, making a total of 48 residues in the chain. The two disulfide bonds connect Cys(11) to Cys(32) and Cys(15) to Cys(28), BWI-2b shows no relatedness to the other buckwheat trypsin inhibitor reported [Belozersky et al. (1995) FEES Lett, 371, 264-266]. Sequence comparison of BWI-2b with those of the other proteins included in PIR showed that BWI-2b is significantly homologous to the N-terminal region of storage proteins classified in the vicilin family. Furthermore, the allergenic activity of BWI-2b and the other buckwheat trypsin inhibitor BWI-1 was examined using the radioallergosorbent test. The result indicated that both inhibitors BWI-2b and BWI-1 have IgE binding activity, albeit to a low extent, suggesting that they might be minor allergenic proteins in buckwheat seeds.
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页码:103 / 107
页数:5
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