Analysis of strawberry genes differentially expressed in response to Colletotrichum infection

被引:71
作者
Casado-Diaz, Antonio
Encinas-Villarejo, Sonia
Santos, Berta de los
Schiliro, Elisabetta
Yubero-Serrano, Elena-Maria
Amil-Ruiz, Francisco
Pocovi, Mariana I.
Pliego-Alfaro, Fernando
Dorado, Gabriel
Rey, Manuel
Romero, Fernando
Munoz-Blanco, Juan
Caballero, Jose-Luis
机构
[1] Univ Cordoba, Dpto Bioquim & Biol Mol, Cordoba 14071, Spain
[2] Univ Cordoba, Inst Andaluz Biotecnol, Cordoba 14071, Spain
[3] IFAPA Junta de Andalucia, CIFA Las Torres Tomejil, Seville 41200, Spain
[4] Univ Malaga, Dept Biol Vegetal, Fac Ciencias, E-29071 Malaga, Spain
[5] NewBioTech SA NBT, Seville 41001, Spain
关键词
D O I
10.1111/j.1399-3054.2006.00798.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Important losses in strawberry production are caused by species of the fungus Colletotrichum, the causal agent of anthracnose. However, very limited studies at molecular level exist of the mechanisms related to strawberry susceptibility against this pathogen. We have analysed a moderately resistant cultivar (cv. Andana) together with a very susceptible one (cv. Camarosa) during the process of infection with Colletotrichum acutatum at a molecular level. To gain insight into this interaction we have identified a large number of strawberry genes involved in signalling, transcriptional control, defence and many genes with unknown function with altered expression in response to C. acutatum infection. Spatial and temporal gene expression profiles after infection showed that the response was dependant on the tissue and cultivar analysed and also quicker and/or stronger in the moderately resistant cultivar (cv. Andana) than in the susceptible one (cv. Camarosa). Interestingly, we found that genes described as being induced during pathogen infection such as gamma-thionins, peroxidases, chitinases and beta-1-3-glucanases were downregulated in fruit and/ or crown tissues of the very susceptible cultivar. Our results yielded a first insight on some of the genes responding to this plant-pathogen interaction at molecular level and suggest that pathogen progression can be dependent upon a reduction of the active defences of strawberry and this is genotype and tissue dependent.
引用
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页码:633 / 650
页数:18
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