Synthesis and characterization of the food-derived carcinogens 2-(hydroxylamino)-α-carboline and 2-(hydroxylamino)-3-methyl-α-carboline

被引：17

作者：

Kazerani, S ^{[1
]}

Novak, M ^{[1
]}

机构：

[1] Miami Univ, Dept Chem & Biochem, Oxford, OH 45056 USA

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1998年 / 63卷 / 03期

关键词：

D O I：

10.1021/jo971786v

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：895 / 897

页数：3

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