Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function

被引:111
作者
Gottstein, N
Ewins, BA
Eccleston, C
Hubbard, GP
Kavanagh, IC
Minihane, AM
Weinberg, PD
Rimbach, G [1 ]
机构
[1] Univ Reading, Sch Food Biosci, Hugh Sinclair Human Nutr Unit, Reading, Berks, England
[2] Univ Reading, Sch Anim & Microbial Sci, Reading RG6 2AJ, Berks, England
基金
英国生物技术与生命科学研究理事会;
关键词
genistein; daidzein; platelet aggregation; arteriosclerosis;
D O I
10.1079/BJN2003820
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
There has been much recent interest in the cardiovascular benefits of dietary isoflavones. The aim of the present in vitro studies was to investigate potential anti-thrombogenic and anti-atherogenic effects of the isoflavones genistein and daidzein in platelets, macrophages and endothelial cells. Pre-treatment with either isoflavone inhibited collagen-induced platelet aggregation in a dose-dependent manner. In a macrophage cell line (RAW 264-7) activated with interferon gamma plus lipopolysaccharide, both isoflavones were found to inhibit NO production and tumour necrosis factor alpha (TNF-alpha) secretion dose-dependently, but they did not affect mRNA levels for inducible nitric oxide synthase and cyclo-oxygenase-2. Both isoflavones also dose-dependently decreased monocyte chemoattractant protein-1 secretion induced by TNF-alpha in human umbilical vein endothelial cells. Compared with daidzein, genistein exerted greater inhibitory effects for all parameters studied. The present data contributes to our knowledge on the molecular mechanisms by which isoflavones may protect against coronary artery disease. Further studies are required to determine whether the effects of isoflavones observed in the current in vitro studies are relevant to the aetiology of coronary artery disease in vivo.
引用
收藏
页码:607 / 615
页数:9
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