共 58 条
[1]
Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage
[J].
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY,
2002, 35 (03)
:254-259
[3]
Barden C. L., 1994, Postharvest Biology and Technology, V4, P23, DOI 10.1016/0925-5214(94)90004-3
[8]
REVIEW OF APPLE FLAVOR - STATE OF THE ART
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1983, 18 (04)
:387-409